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pan sole
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pan sole
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51.
SAKE BROILED FISH WITH MUSHROOMS
1. Thaw fish if frozen. ... fillets in pie
pan
. 3. Sprinkle fish generously ... easily. 7. Serve with rice and oriental vegetables. 8. Serves 4.
Ingredients: 6 (fillets .. lemon .. mushrooms .. rice .. sake ...)
52.
BAKED FISH WITH VEGETABLES
Smear 1/2 teaspoon olive oil in a glass
pan
. Heat 3 tablespoons olive ... teaspoon butter and add bread crumbs and saute until slightly browned.
Ingredients: 14 (crumbs .. etc. .. lemon .. oil .. onion .. paprika ...)
53.
FABULOUS FILLETS
In a 12x16 inch
pan
, arrange fish fillets in ... Can broil to brown. Both can be made earlier in the day and refrigerated. Bake before serving.
Ingredients: 8 (cream .. juice .. onions .. parsley .. sole ...)
54.
STUFFED FLOUNDER
Grease
pan
with butter, lay pieces of ... toothpick. Arrange in
pan
. Pour over fish and bake 1/2 hour at 350. (Heat sauce before putting on fish.)
Ingredients: 7 (garlic .. salt .. scallops .. sherry ...)
55.
MICROWAVE STUFFED FISH
Place celery and butter in ... microwaveable dish or
pan
. Place half of the ... minutes. Then finish cooking another 2-3 minutes or until done.
Ingredients: 12 (carrots .. crumbs .. fillets .. juice .. mushrooms ...)
56.
FISH GUMBO
In large
pan
saute onion in oil, then ... over. I use large
pan
like I would cook spaghetti in. Heavy soup, hearty meal I made up. Can freeze.
Ingredients: 15 (cloves .. leaf .. liquid .. parsley .. salt .. size ...)
57.
LENTEN HADDOCK
Place fish in shallow, greased
pan
, cover with shrimp soup. ... a
pan
of warm water in the already heated oven to keep warm until serving time.
Ingredients: 6 (crackers .. sauce .. scallops .. soup ...)
58.
THAI FISH DISH
Sprinkle curry and salt over ... a hot frying
pan
. After the fish has ... the apricots and saute in the frying
pan
. Serve with rice and a salad.
Ingredients: 5 (apricots .. salt ...)
59.
STUFFED FLOUNDER AMANDINE
Preheat oven to 400 degrees. In medium
pan
, mix mushrooms, 1/2 cup ... flakes with a fork. Remove string. Top with toasted almonds. Four servings.
Ingredients: 10 (basil .. fillets .. juice .. parsley ...)
60.
SEAFOOD NORMANDE
Roll up fillets (these can ... a large frying
pan
melt butter, then add shallots, ... thick. Stir in cream. Pour over seafood and serve at once.
Ingredients: 19 (broth .. cream .. fillets .. flour .. juice .. mushrooms ...)
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