| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 153 for packing meat
Prepare pie crust mix according ... with pastry. Combine meat, milk, soup mix, pepper ... browned. Serve with warmed catsup. Makes 6 to 8 servings.
52. SAUCY MEAT LOAF
Combine all ingredients, place in large meat loaf pan. Spread topping over meat loaf.
In a large bowl, beat ... the topping over meat loaf. Bake for about 30 ... topping over loaf. Let stand 10 minutes before serving. Makes 6 servings.
Crumble beef into large bowl. Add salt. Sprinkle with crumbs and milk. Let stand a few minutes until crumbs are soft. Blend together. Mix ...
Mix beef lightly with salt and ginger, shape into 16 balls. Beat egg slightly with water, dip balls into egg mixture, then into flour to ...
56. SPICY MEAT LOAF
In a large bowl mix ... thoroughly combined. Put meat in loaf pan and pat ... a 350 degree preheated oven. Let stand 15 minutes before cutting.
57. SCHRAG MEAT LOAF
Mix all ingredients, except sauce ... casserole. Do not pack firmly. Bake at 350 degrees ... dissolved and pour over meat. Bake another 15 minutes.
In a large bowl, beat ... the topping over meat loaf. Bake for about 30 ... the remaining topping over loaf. Let stand 10 minutes before serving.
Combine onion, salt, soup, lemon ... beef into small meat balls, place balls in sauce ... pineapple and heat 1 minute more. Serve over cooked rice.
Preheat oven to 350 degrees. ... chop. Put the meat in a mixing bowl, add ... slicing. Serve, if desired, with tomato sauce. Yields: 6-8 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables