Results 51 - 60 of 74 for oyster soup in milk

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Heat milk and oysters separately, then add oysters to milk, ... and pepper. When the oysters come to the top, it is ready to serve. Delicious.

Make Bechamel Sauce: In a heavy pan melt butter ... half cup of milk, blend, return to heat, ... until translucent. Add oysters, their liquor and water ... cream. Thicken the soup with the mixture. When hot, ... salt, pepper and nutmeg.

Melt butter. Blend in flour. Pour in milk, oysters, spinach and seasoning. Cook slowly for about 15 minutes, do not let boil (milk will curdle).

Prepare peas as directed on ... blender). Melt butter in saucepan. Blend in flour, salt ... bubbly. Stir in milk, peas and oysters; bring to boil. Boil ... browns. Yield: 4-6 servings.

Simmer oysters and liquid in a skillet for about 1 ... Add corn and milk, stirring constantly. When milk ... Sprinkle with nutmeg. Makes 6 servings.



Saute butter and flour until thick consistency (about 15 minutes). Add celery. Cook over low heat about 15 minutes. Add remaining ...

Combine milk with soup. Stir in broccoli, potatoes and onion. Cook ... and serve or cool, cover and chill. To serve, reheat and add shellfish.

Mix soup, clams, milk and butter in 3 quart saucepan. Heat to boiling, stirring occasionally. Serve with crackers. Makes 4 servings.

Drain oysters, reserving liquid. Add enough ... liquid. Set aside. In 4 quart saucepan, mix flour, ... Gradually stir in milk until blended, add cream, butter, ... are firm, stirring frequently.

Prepare peas as directed on ... puree. Melt butter in saucepan. Blend in flour, salt ... bubbly. Stir in milk, peas and oysters; bring to boil. Boil ... cream browns. 4-6 servings.

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