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Results 51 - 60 of 232 for oyster juice
Mix together first 7 ingredients. Skewer shrimp, pepper, onion, and scallops. Pour marinade over kabobs and cover; refrigerate 2 hours. ...
52. OYSTER PATTIES
Cook oysters in their liquid by bringing ... temperature set on 370 degrees for 5 to 8 minutes. For miniature patties; chop oysters fine before cooking.
53. OYSTER CASSEROLE
Grease 2-quart casserole dish with ... then alternate with oysters and crackers until all are used; add spices. Pour oyster juice over top, then add enough ... minutes to 1 hour.
Saute onions and leeks in olive oil in a 6-quart pan. Add garlic, then the tomatoes and cook for 5 minutes. Add shrimp, lobster, clams; ...
55. OYSTER STEW
Melt butter in two-quart saucepan. ... gently. Add the oysters and juice and heat until very hot, ... parsley and a dash of paprika, if desired.
Melt butter with other sauce ingredients. Place half-shell oysters on hot barbecue grill. Spoon ... use 2 tablespoons olive oil (extra virgin).
Melt butter; add onion and ... and seasonings. Place oysters in oblong Pyrex dish. Pour ... for 15 to 20 minutes or until brown on top. Serves 6.
58. OYSTER PIE
Cook together sliced potatoes, onions, ... most water. Add oysters and juice. Cook 6-7 more minutes. ... crust. Bake at 425 degrees until brown.
Shuck oysters. Discard top shells and ... combine horseradish, lemon juice, and hot pepper sauce. ... Serves: 6. (Prep and Cooking Time: 15 minutes)
Increase to 3 boxes for ... to cornbread. Mash oysters and add to cornbread with juice, mixing well. Add neck ... uncovered, for 30-45 minutes.
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