Results 51 - 60 of 431 for oyster crackers

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Mix all ingredients together. Place on cookie sheet and bake at 250°F for 15-20 minutes.

Place crackers in large bowl. Combine dill ... often with a wooden spoon. When crackers are green and dry, store in closed containers or baggies.

Mix in large flat pan. Bake at 200°F for 1 hour, stirring every 15 minutes. Store in a tightly closed container.

Mix together all the ingredients except crackers. Put this mixture in ... the mix. Snack will keep indefinitely in a tin box in the refrigerator.

Preheat oven to 250 degrees. ... Mix well. Put crackers in a plastic zip lock ... gently after 10 minutes. Bake at 250 degrees for 15 to 20 minutes.



Mix the ingredients and store in container - shake at least half a dozen times. The crackers will absorb the oil. Very good snack.

Place crackers in 6 quart bowl; set ... for 1 hour; stirring three times. Store in airtight container. Delicious as snack or great with soups.

Stir herbs and seasonings into oil; warm slightly. Pour over crackers and toast lightly in a 350°F oven. *Can substitute dill weed.

Boil giblets from hen until ... in broth. Moisten crackers slightly with giblet broth or ... and bake for 3 hours at 350 degrees or until tender.

Mix all ingredients except crackers. Put crackers in shallow ... mixture and stir every 15 minutes for two hours. Store in airtight container.

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