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Results 51 - 60 of 63 for oxtails in
Heat skillet. Pour cup of oil in hot skillet, add meat and ... hours or until done and liquid is reduced to half. Remove bay leaves before serving.
52. OXTAIL SOUP
Boil the meat until tender. Add celery, potatoes, and onion. Let simmer for about 20 minutes. Add ketchup, tomatoes, salt and pepper. ...
53. OXTAIL STEW
Simmer meat about 2 hours. Add vegetables and celery and green pepper. Cook for 30 minutes. Add to juice, 2 tablespoons cornstarch, 1 cup ...
54. OXTAIL SOUP
Put meat, celery, onions and water in large pot. Add water, salt ... simmer, about 45 minutes longer. Add tomatoes last 30 minutes of cooking time.
55. OXTAIL SOUP
Wash tails well and trim off excess fat. Put into 2 1/2 quarts cold water. Bring to a boil; add barley. Reduce heat and simmer for 2 hours. ...
Put 1 1/2 packages oxtails in small pot of water and ... This is a great vegetable soup and your family will just love it. (So will the kids!)
57. OXTAILS
Buy 2 or 3 pounds oxtails. Have them cut. Wash good. 1. Place in a pot of water. 2. ... falling off bone. Add potatoes, carrots or any vegetables.
58. OXTAIL SOUP
Wash 2 pounds oxtails and cut into short sections. Brown in fat, put into large kettle, ... tender. Dice meat and add to soup. Season. Serves 4.
59. OXTAIL RAGOUT
Two spacious pans are needed ... to accommodate the oxtail pieces in one layer: a shallow roasting ... 450 degrees. Let oxtails come to room temperature and ... and sprinkle with parsley.
60. OXTAIL RAGAU
Roll the oxtail pieces in flour which has been seasoned ... ingredients. Cover and simmer gently until the meat is tender, about 3 to 4 hours. Serves 4.
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