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Results 51 - 60 of 200 for oven roasted potato onion
51. OVEN BEEF STEW
Grease roaster and put above ... in 250 degree oven for 5 hours. Do not ... lid. This is good served with tossed salad, garlic bread and cake.
52. OVEN BEEF STEW
Add the juice from peas ... seasoning (salt, pepper, onion or garlic salt, etc.) desired. ... degrees for 5 to 5 1/2 hours. Mix well before serving.
Preheat oven to 450 degrees. In large ... into shallow pan. Bake, stirring occasionally, 40 minutes or until potatoes are brown. Makes 8 servings.
Preheat oven to 450 degrees. In a ... until coated well; empty into baking pan. Bake 40 minutes, stirring until tender brown. Makes 8 servings.
55. EASY OVEN STEW
Put all ingredients in large pan. Cover tight. Bake at 350 degrees for 3 hours.
Preheat oven to 450 degrees. Quarter or ... Remove from oven and sprinkle onion over all potatoes. Return to oven for 25 minutes. Enjoy. Serves 5.
Put all ingredients into a roaster. Cover tightly. Bake 5 hours at 225 degrees, without lifting cover. I use my cast-iron Dutch oven.
58. EASY OVEN STEW
Blend together tapioca, sugar, salt and tomato juice. Pour over meat and vegetables. Bake 250 degrees for 4 hours. May be eaten as stew or ...
Preheat oven to 450 degrees. In large ... occasionally, for 40 minutes or until potatoes are golden brown. Garnish with chopped parsley if desired.
60. OVEN STEW
Layer in order given. Pour 1/4 cup water over the top. Bake at 325 degrees for 3 hours. Stir before serving.
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