| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 142 for oven ribs
Place ribs in large Dutch oven; cover with water and ... Spoon sauce over ribs and bake uncovered at 325 degrees for 30 minutes. 4-6 servings.
Place ribs in large pan (pressure cooker ... succulent. Once cooked, if covered and heat turned low ribs will keep for hours, and improve with time!!
53. OVEN BAKED RIBS
Cut ribs into serving size pieces. Mix ... tender. Baste frequently. Bake at 325 degrees for 2-2 1/2 hours. Serves 10. This recipe has been altered.
Salt ribs; place in shallow roasting ... Baste ribs with the sauce every 15 minutes. If sauce gets too thick, add more water. Makes 4 servings.
Bake ribs at 325 degrees for 1 ... sauce ingredients and pour over meat, reduce heat to 300 degrees. Bake for 1 hour longer, basting frequently.
Clean and remove excess fat off ribs. Cut each rib in ... ribs in Dutch oven with lid (preferably non-stick). Place ... hours, covered. Stir occasionally.
In 2-quart baking dish, arrange ribs, brush lightly with oil ... Bake covered at 350 degrees for 45-60 minutes. Baste occasionally. 6 servings.
Place ribs, meaty side down, in ... Remove meat from oven; drain excess fat from ... continue baking 1 hour at 350 degrees, basting often. Serves 6.
Cut ribs into serving size pieces. Brown ... for 20 minutes. Set oven at 350 degrees. Pour sauce over ribs and bake covered foil for 1 1/2 hours.
Salt ribs; place in shallow roasting ... baste ribs with sauce. Bake until well done, about 1 1/2 hours. Add water, if needed. Makes 4 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables