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Results 51 - 59 of 59 for oven baked chicken legs
Heat oven to 425 degrees. Wash chicken, pat dry. In oven ... down in pan. Bake 35 minutes. Make biscuit dough. ... chicken is tender. Serves 4.
Place pieces in shallow pan ... sheet, non-stick surface. Lightly spray pieces with vegetable oil, if desired. Bake at 375 degrees about 45 minutes.
Remove skin from chicken. In 2 quart oblong baking dish, arrange chicken. Bake at 375 degrees F. 30 ... pink and juices run clear. 4 servings.
Remove skin from chicken. In 2-quart oblong baking dish, arrange chicken. Bake at 375 degrees for 30 ... pink and juices run clear. 4 servings.
1. Preheat the broiler to high. 2. Partly cut the chicken thighs and legs at the joint. Cut about ... 7. Reduce the oven heat to 450 degrees. 8. ... the oven and bake 10 minutes. 9. Turn the ... chicken. Yield 4 servings.
56. CHICKEN AND RICE
Heat oven to 325 degrees. Place rice ... mushroom, celery and chicken soups in a separate saucepan. ... with aluminum foil. Bake at 325 degrees for 2 ... from the White family.
Remove skin from chicken. In 2 quart oblong baking dish, arrange chicken. Bake at 375 degrees 30 minutes. ... Cooking time 1 hour. 4 servings.
Remove skin from chicken. Arrange chicken in 2 ... baking dish and bake at 375 degrees for 30 ... longer pink and juices run clear. 4 servings.
Remove skin from chicken. In 2 quart oblong baking dish, arrange chicken. Bake at 375 degrees for 30 ... pink and juices run clear. 4 servings.
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