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Results 51 - 60 of 357 for orange icing
Drain juice from pineapple; drain well. Mix Cool Whip, pudding and pineapple. Spread on cooled cake. Refrigerate until ready to serve.
Keep all ingredients cold until ready to make ice cream. Add all ingredients in ... Run ice cream maker until hard (approximately 30-40 minutes).
Dissolve Jello in boiling water. Let cool a little. Add pineapple, orange juice and oranges. Put into oblong pan. Let set until firm, then frost.
Cook pudding until thick. Add orange and pineapple Jello while hot, then add the other ingredients and mix (or stir well).
Mix Cool Whip, instant pudding mix and crushed pineapple. Spread on Mandarin Orange Cake.
Dissolve Jello in boiling water; ... Freeze according to manufacturer's directions. Let ice cream ripen at least 1 hour. Yield: About 1 gallon.
57. ORANGE ICING
Mix until right consistency for spreading and ice cookies.
Beat eggs; gradually add sugar. Continue to beat about 5 minutes. Add remaining ingredients and freeze as directed in 4 quart freezer.
Mix ingredients in bowl. Beat 2 minutes. Stir in 3 1/2 teaspoons double acting baking powder. Add: Mix 2 minutes. Pour into pans. Bake at ...
Mix together and press into 9 inch pie pan. Bake at 300 degrees for 15 minutes. Cool. Whip cream cheese until fluffy. Add Eagle Brand milk ...
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