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Results 51 - 60 of 1,290 for orange crush cake
Mix all ingredients together, stirring ... 2 (8") round cake pans. Pour cake into pans ... together and frost your pickling pig cake when cooled.
Bake cake according to package directions. Cool. ... layer. Drain mandarin oranges and pineapple. Put the oranges ... Refrigerate. Cut in wedges to serve.
Mix ingredients in cake. Mix and bake as ... Dissolve pudding in pineapple with juice. Fold in 8 ounces Cool Whip. Frost cake and refrigerate.
54. PIG PICKEN CAKE
Blend and bake at 350 degrees for 25 to 30 minutes. Mix well, pour over cake, keep refrigerated.
Mix together the cake mix, oil, eggs and mandarin oranges. Grease and flour the ... pineapple and vanilla pudding and spread on top of the cake.
Put cake mix in mixing bowl; add oil, eggs, oranges (use the oranges and the ... side of cake. This cake may be kept frozen until ready to use.
Use 2 (9-inch) cake pans. Preheat oven to 350°F. ... blended. Add mandarin oranges with juice; beat 2 minutes ... oranges. Keep cake refrigerated.
58. DREAMSICLE CAKE
Beat for 3 minutes. Pour in 3 or 4 cake pans. Bake at 350 degrees ... Put between layers and on top. Mix together. Spread on cake, refrigerate.
Cheesecake: Blend cheese, egg whites, yogurt, vanilla and lemon juice in food processor blender. When thoroughly mixed, add fruit juice ...
60. PINEAPPLE CAKE
In a large bowl, blend together cake mix, oranges, oil and eggs. Beat ... fold in Cool Whip. Chill overnight then spread over cake. Serves 12.
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