Results 51 - 60 of 542 for orange cake brown sugar

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Mix soda with 1/2 of ... Cream shortening and sugar. Add eggs and mix ... to flour and orange peel. Alternate adding flour mixture ... for about 15 minutes.

Place ingredients in a bowl ... minutes. Pour into greased 9 x 13 pan. Bake at 350°F for 35 - 40 minutes. Mix well and pour over warm cake.

1. Core and chop pears ... Cream shortening and brown sugar; add eggs, one at ... 2 teaspoons of orange juice to proper glaze consistency. ... coloring if want colored.

Crust: Mix creamed butter and brown sugar. Add chopped nuts and ... cups of water. Let cool. Pour over filling and refrigerate until hardened.

Cream together light brown sugar and butter. Add beaten egg ... lemon extract and orange juice. (Keep stirring.) Beat the ... flour and grease cake pan. Put batter in pan ... a pan of water.



Combine first 7 ingredients in ... set aside. Combine sugars, buttermilk, vegetable oil, eggs, ... (8 inch) round cake pans. Line bottoms with waxed ... fluffy. Add sugar, orange rind, and vanilla, mixing well.

In a blender container or ... place eggs and sugar. Cover, blend or process ... or until light brown and top springs back when ... half horizontally (4 cake layers total). Place 1 split ... shredded tangerine or orange peel. Beat with chilled beaters ... form. Use frosting immediately.

Cream sugar, butter, and eggs together ... or if small pans are used, bake according to size. Makes 13 pounds. Garnish with nuts and cherries.

Sift the dry ingredients. Cream the butter, sugar and orange rind. Beat in the eggs. ... degree oven until cake tests done when a toothpick ... 4 cups powdered sugar.

Cream butter and sugar until smooth. Add eggs one ... bowl, add dates, orange slices and nuts. Stir to ... over top of cake and let sit in pan ... pour over hot cake.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index