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Results 51 - 60 of 105 for orange beef
Trim fat from tenderloin. Spear ... slicing. Garnish with orange slices and fresh parsley, if ... servings (about 180 calories per 3 ounce serving).
To braise brisket, line a ... coat brisket with orange marmalade. Increase oven temperature to ... minutes until carmalized. Slice thin and serve.
Attach sesame seeds with sugar water or ... dry. Layer: Vanilla wafers, red icing, chocolate cookie, orange icing, vanilla wafer, green icing.
Beef flank steak cross cut 1/16 ... Combine with cooked meat ingredients. Serve with flour tortilla soft shells and CoJack cheese, shredded. Enjoy!
Cut steak in strips and brown in large skillet. Blend in gravy mix, stir in water, wine and marmalade. Cook over medium heat 10 minutes, ...
Sprinkle roast on both sides with tenderizer. Pierce deeply with meat fork. Allow roast to stand for 1 hour in refrigerator. Combine ...
Mix all ingredients together and put in a large ziploc bag with 2 1/2 pounds of meat. Whole tri-tip or whole skinless chicken breasts work ...
Place corned beef in a large pot. Cover ... with buttered noodles, brown sugar glazed carrots and beets, and warm vinegared cabbage. Serves 4-6.
1. Place corned beef in a large pot and ... Bake corned beef for 30 minutes or until glaze is crisp and brown. Serve hot or at room temperature.
60. MANDARIN BEEF
In large bowl, combine beef, green onions, water chestnuts, celery, orange segments, nuts and mayonnaise. Add ... lettuce leaves. Makes 8 servings.
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