Remove skin from chicken thighs ... cook. Combine seasoning sauce ingredients in small bowl. Stir ... pieces Chinese dried orange or tangerine peel, approximately 1 ... until ready to serve.
Combine flour, salt, pepper, curry powder and chili powder. Coat chicken lightly with ... then stir in orange juice. Heat until slightly thickened. ... chicken. Spoon orange sauce over. Serve immediately. If sauce ... Serves: 4 to 6.
Ingredients: 13 (flour .. halves .. juice .. noodles .. rind .. salt ...)
In a saucepan combine brown sugar, cornstarch and chili powder. Stir in tomato sauce, vinegar, catsup, dark corn ... minutes. Stir in orange liqueur. Simmer uncovered for 5 ... as a finishing touch!