Results 51 - 60 of 466 for onions in vinegar

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Combine sour cream, sugar, vinegar, and salt; add cucumber and onion, tossing gently. Cover and chill 24 hours, stirring occasionally. Yield: 4 servings.

Cook beans in large pot of boiling salted ... Add beans, tomatoes, onions and 1/2 of vinaigrette to ... room temperature and rewhisk before using.

Coat large skillet with cooking ... until hot. Add onion. Cover and cook 10 ... mixture over the onions. Add 1/4 cup chicken ... remaining broth. Add vinegar and cook an additional 2 ... onions. Makes 4 servings.

Wash, peel and slice cucumbers. Peel and slice onions. Cover with the salt and let stand overnight. Bring vinegar and sugar to a boil. ... salt water. Put in vinegar solution and bring to ... and seal while hot.

Combine oil, salt, sugar, dry mustard and onion. Blend on low for 10- 15 minutes. Slowly add vinegar and beat. Fold in celery seed. This keeps well.



Over medium-high heat in a 3 quart saucepan bring to boil vinegar, water, sugar, salt and spices. Add okra, onion, pepper, return to boil. ... serving relish. 4 cups.

Combine sour cream, sugar, vinegar and salt; add cucumbers and onion, tossing gently. Cover and chill 24 hours, stirring occasionally.

In a bowl, combine oil, vinegar, sugar, water, sour cream and salt. Add cucumbers and onions; toss to coat. Refrigerate ... overnight. Yield 4-6 servings.

Trim off excess fat and lay brisket in a rectangular or oval pan ... 325 degrees. Arrange onion slices, overlapping on top of brisket. Combine wine, sugar, vinegar, soy sauce, paprika and ... over meat and onions. Sprinkle meat with parsley. Makes 6 to 8 servings.

Cover onions with boiling water. Let stand ... Peel onions, place in bowl or enamel pan. Add ... cheesecloth, boil with vinegar and sugar 5 minutes. Remove ... 6 to 7 pints.

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