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Results 51 - 60 of 138 for omelete pan
51. OVEN OMELET
Fry bacon and drain well. ... cake or pie pan. Arrange cheese in bottom ... COOK'S NOTE: To ease morning preparation, cook bacon the night before.
In 10" omelet pan, saute mushrooms in butter. ... cover half of omelet with mushrooms and cheese. Fold in half; slide onto warm serving plate.
Add last four ingredients to ... bottom of 9 x 13 inch pan with 1/4 cup butter. Pour eggs into pan. Bake at 325 degrees about 35 minutes. Delicious.
54. BAKED OMELET
This foolproof method begins on ... oven, where the omelet puffs a little. The final ... or a nonstick pan with a heatproof handle. TO ... omelet portions are small.
Preheat oven to 325 degrees. Grease rectangular baking pan 11x7x1 1/2. Cook spinach as ... with cheese. Bake uncovered until set 25-30 minutes.
56. BAKED OMELET
Preheat oven to 350 degrees. ... inch jelly roll pan with foil and grease generously. ... and roll. Cut omelet into 1 1/2 inch slices. 6 servings
57. CHEESE OMELET
In small bowl, beat eggs, ... melt butter. Tilt pan to coat side. Add egg ... without stirring. When omelet is set, sprinkle cheese over ... half. Makes 2 servings.
58. BRUNCH OMELET
Saute onion and green pepper ... water. Heat 9-inch omelet pan or skillet. Add 2 tablespoons ... above. Spoon rest of sauce over top of omelet.
59. PINWHEEL OMELET
Melt butter in large skillet. ... 10 inch quiche pan or a 1 quart shallow ... servings. This pinwheel omelet looks like a quiche, but ... not last minute fussing.
Slice and saute onions in large frying pan in safflower oil. Add boiled, ... to a perfect omelet: Cook sufficiently so bottom ... off, place cover on.
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