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Results 51 - 60 of 125 for olive salads
1. Boil eggs 10 minutes, ... minutes. 2. Dice olives. 3. Remove shell and ... serve immediately. 6. As sandwich, toast bread lightly. Serves 3.
Dissolve in water: Add: Chill until set.
53. OLIVE TUNA SALAD
In small bowl, combine all ingredients thoroughly. Makes 4 servings (about 1 1/3 cups).
Mix sugar, Ranch style dressing and mayonnaise together. Pour over raw vegetables and let set overnight for best flavor.
Combine all ingredients. Mix well. ... thoroughly heated. A change of pace potato salad for those who like it hot, add a chopped jalapeno or two.
Cook potatoes in boiling water 15 minutes or until tender; drain. Combine potatoes and remaining ingredients, stirring well. Chill ...
Combine greens and dressing in a bowl. Toss for a few minutes and serve garnished with tomato. Different and delicious.
Toss all together. Serve as part of antipasto or with cheese, salami and French bread. Serves 6-8.
Grate carrots into bowl. Add other ingredients to taste. Refrigerate.
60. OLIVE SALAD
Hit each olive with a mallet, soup can, ... place in bowl. Cut up celery and garlic. Add to olives. Sprinkle with oregano and olive oil to taste.
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