Old Time 1800S - Recipes - Page 6

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Results 51 - 60 of 473 for old time 1800s

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51. OLD TIME RICE PUDDING

Bring water to boil in saucepan over high heat. Stir in 1/3 cup uncooked rice and cover tightly. Reduce heat to low and cook until rice is ...

52. OLD-TIME SUGAR CREAM PIE

Mix all ingredients. Sprinkle top of pie with cinnamon and nutmeg. Pour in unbaked pie shell. Bake at 425 degrees for 10 minutes. Reduce ...

53. OLD TIME CHERRY COBBLER

Heat cherries to bubbling, mix in 1 tbsp. butter. Turn into 8x8x12 inch baking dish. Combine Bisquick mix, 1 tbsp. sugar. Add milk and ...

54. OLD TIME BUTTERMILK PIE

Cream sugar and butter. Add eggs and flour, beat well. Stir in buttermilk and vanilla. Pour into pie shell and sprinkle nutmeg on top. Bake ...

55. OLD TIME PULLED PORK BARBEQUE

For basting mixture, combine: Put ... 8 to 12 times). Baste meat with basting ... covered. After smoking, remove meat and pull apart with forks.

56. OLD-TIME SQUASH CASSEROLE

Preheat oven 350 degrees. Butter a 2 or 3 quart casserole dish. In saucepan mix squash, garlic, onion, salt and water. Bring to simmer; ...

57. OLD TIME POUND CAKE

Cream sugar, butter and Crisco. ... one at a time. Beat well after each. ... 20 minutes on 350°F, then 1 hour and 10 minutes on 300°F.

58. MAPLE CANDY (OLD-TIME)

Mix sugar and milk, let sugar and milk boil 5 minutes. Add butter. When melted take off heat, add vanilla and nuts. Beat well until the ...

59. OLD TIME STEAMED BROWN BREAD

Sift the dry ingredients together until thoroughly mixed. Add the Karo syrup and stir in the buttermilk. Mix well and steam for four hours ...

60. OLD TIME BEEF STEW

In dutch oven, brown meat in 2 Tbsp. oil., turning often. Add 2 cups hot water and next 9 ingredients. Simmer 1 1/2 hours, stirring ...

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