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Results 51 - 60 of 704 for oatmeal cake 8x8
51. OATMEAL CAKE
Pour hot water over oats; ... topping. Pour over hot cake. Return cake with topping ... broil a short time until topping begins to turn brown.
52. OATMEAL CAKE
Pour boiling water over oats ... cinnamon. Add to oatmeal mixture. Add vanilla. Bake at ... Pour over hot cake. Broil until bubbly and ... a minute or so.
Combine oats in boiling water. ... Icing: Spread icing on top of hot cake. Return cake to broiler for 5 minutes. Serve with fresh or frozen peaches.
Pour water over oatmeal and let stand for 20 ... greased 13 x 9 inch pan for 30 to 35 minutes. Brown all ingredients in broiler. Pour over hot cake.
May use wheat free flour ... other ingredients. Add cooled oatmeal. Mix and pour into 9x13 greased pan. Bake at 350 degrees for 30-35 minutes.
In large mixer bowl combine brown sugar, oats, flour, eggs, butter, cinnamon, vanilla, salt, baking powder and soda; beat 3 minutes at ...
57. OATMEAL CAKE
Pour water over oats and ... Pour batter into two 8-inch greased and floured cake pans or an oblong cake pan. Bake at 350°F for 40 minutes.
Mix oats, and water. Let ... beat. Beat in oatmeal. In separate bowl, mix ... together: Sprinkle topping onto cake. Bake at 350 degrees for 35 minutes.
59. OATMEAL CAKE
Soak oatmeal with boiling water. Let sit ... nuts, coconut and vanilla. Spread on hot cake. Bake until brown at 350°F for 10 - 15 minutes.
Pour over 1 cup oatmeal and then add 1/2 cup ... chips and 3/4 cup nuts on top of cake before baking. Bake at 350 degrees for 35 to 40 minutes.
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