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Results 51 - 60 of 61 for nutritional yeast
Mix well. Place in oiled casserole. Bake at 350 degrees for 30 minutes. We double or triple this recipe, but the cooking time also doubles. ...
52. TOFUBURGERS
Bring salted water to boil, add bulghur, simmer with lid ajar for 10 minutes or so until all water is absorbed. Meanwhile, mash tofu with ...
Place barley and potatoes in pot and cover with stock and juice. Bring to a boil, reduce heat and simmer for 45 minutes or until barley is ...
54. LENTIL SOUP
Bring lentils, liquid and yeast to a boil. Cover and ... hours. Add rest of ingredients. Cook until carrots are done, about 15 minutes longer.
Mix all ingredients except the yeast to make firm dough. Spread ... food (sprouts, raw meat scraps, chopped vegetables) if fed on a regular basis.
This recipe has the tang of sour cream and its creamy consistency, without the drawbacks. Use it every time you would use sour cream. ...
Boil potatoes, onion and caraway ... simmer. Mix brewer's yeast into final cup of water. ... yeast water. Soup may be poured over chunks of cheese.
Use nutritional yeast flakes, not powdered. Place all ... plastic containers or glass jars. It will keep for about 10 days. Makes 2 1/2 to 3 cups.
59. BROCCOLI SOUP
Combine all ingredients and boil until vegetables are soft.
60. ORANGE PEP-UP
Place all ingredients, except ice cubes, in blender or food processor. With blender on high, drop in ice cubes and blend until mixture is ...
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