| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 422 for noodles evaporated milk
Cook noodles as directed on package; drain ... toss lightly to blend thoroughly. Sprinkle with parsley if desired. Makes 4 cups. Great side dish!
Boil chicken and combine with ... for flavor. 5. Noodles: Do not be backward. ... touch. 11. Green pepper: Green for color. 12. Coconut: The SNOW.
Top with 1/2 cup of potato chips crushed. Bake for 45 minutes at 350 degrees.
Bring 1 quart of water ... of butter. Add noodles and cook until tender. Drain ... the pan. Add milk, cheese, and the other ... Makes approx. 4 servings.
Combine chex crumbs, butter, 1/8 ... aside. Combine soup, milk, onion, salt, parsley and ... order half the noodles, soup mixture, and cheese. ... 10 minutes before cutting.
Remove chicken from bones, and ... Dutch oven. Add evaporated milk. Cook, covered until hot. ... to boiling. Add noodles slowly to boiling broth. Boil, ... 3 cups cooked noodles.
Mix together. Spread in buttered oblong pan. Make Stove Top Chicken Flavor or Pepperidge Farm Stuffing Mix. Cool it and put on top of ...
Mix in order given using enough milk. This will thicken as ... potato chips and sprinkle over top of mixture. Bake 1 hour, uncovered at 325°F.
Mix all together. Bake at 350°F for 35 to 40 minutes. May get a larger can of noodles to have some to spread on top when the casserole is done.
Grease a 9 x 13 pan. Put 1/2 chow mein noodles on bottom. Combine milk and soups; mix with chicken. ... biscuits. Bake at 350 degrees for 35 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables