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Results 51 - 60 of 85 for non dairy desserts
In large mixing bowl, beat egg yolks until light. Blend in milk then stir in flour, sugar, butter and lemon juice. Add salt to taste. Beat ...
In blender crush malted balls, set aside. Combine graham cracker crumbs 3/4 cup crushed malted balls and butter, press firmly into 12 x 7 ...
Beat concentrate in large mixer ... Mix with crumbs. Use to top dessert. Can be served nicely without crust if you wish to cut down on calories.
54. BANANA DESSERT
Combine butter and flour as for pie crust. Press into bottom of 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 8 minutes and cool. ...
Combine all ingredients except cereal until evenly mixed. Stir in cereal. Pour into 8x8 pan. Freeze. Cut into 8 servings. Serve slightly ...
Crush cookies, including cream center into fine crumbs. Add butter. Combine thoroughly. Pat crust into a 9 x 13 inch pan. Chill crust for 1 ...
In a heavy medium saucepan ... thoroughly. Fold whipped dessert topping into the rice mixture. ... before serving. Makes 6 (1/2 cup) servings.
58. LEMON DESSERT
Prepare the non-instant lemon pudding according to ... or nuts over whipped topping. Can be made 1 day ahead; left-overs freeze well. Serves 9.
Prepare pudding mix with 3 cups milk following package instructions. Turn into bowl, cover with plastic and cool completely. Cut butter ...
60. FROZEN DESSERT
Slice top off of cake ... and ice with non-dairy topping. Can be further decorated ... attractive on a plate. Great if your are watching cholesterol.
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