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Results 51 - 60 of 108 for no yeast sourdough bread
Mix well; cover with plastic ... every week. Dissolve yeast in warm water; set aside. ... raisins. Roll up and place in pans. Bake as directed.
Pour the hot water over ... lukewarm. Add the yeast, starter, salt, and 2 ... good sized French bread shaped loaves. Let rise until ... from start to finish.
53. SOURDOUGH BREAD
Mix all ingredients well. Put in a bowl and cover with cloth. Let rise to double in size (about 2 to 3 hours in oven with light on). Knead ...
54. SOURDOUGH BREAD
Combine yeast, 1/2 cup warm water ... greased waxed paper and towel and let rise 8 to 12 hours. Bake at 325°F for 20 minutes or until brown.
55. SOURDOUGH BREAD
Combine scalded milk, shortening, and ... to lukewarm dissolve yeast with 1/4 cup water, let ... Bake at 350 degrees approximately 40 minutes.
56. SOURDOUGH BREAD
Mix sugar, water, oil, starter, yeast, salt and 4 cups ... starter mixture every 5 to 7 days. Store in refrigerator in loosely covered glass jar.
57. SOURDOUGH BREAD
Mix the yeast and warm water in a ... the loaves in bread pans that have been oiled ... sounding when tapped. Cool before cutting. Makes 2 loaves.
58. SOURDOUGH BREAD
Scald milk. Stir in sugar, ... bowl. Sprinkle in yeast, then stir until dissolved. ... greased baking sheet. Bake at 400°F for 25 minutes. Cool.
Mix all ingredients together, dough ... Reduce heat to 350 degrees for 25-30 minutes for bread. For rolls, bake at 350 degrees for 20-25 minutes.
Mix ingredients with 3 cups ... Place in greased bread tins. Let it double in ... at 350 degrees. Yeast is optional. It will not ... permanently in covered jar.
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