Combine the Ranch dressing with the celery salt and salad seasoning. Mix thoroughly. Drain chicken and shred. Combine with the ... stuffing in fresh tomatoes.
Saute the onions, green peppers and garlic in salad oil until tender. Add tomatoes, ... cooking, dredge the chicken in the flour seasoned with ... is tender. Serves 50.
About 30 minutes before serving. ... and bones from chicken breasts. Cut chicken lengthwise into ... lemon and pepper seasoning, salt and chopped parsley. ... heat 1 inch salad oil to 325 degrees on ... 245 calories per serving.