Results 51 - 60 of 1,050 for no clove pumpkin pie

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To prepare crust, combine pecans, ... lemon rind and pumpkin, again mixing well after ... and 15 minutes or until knife inserted 1 inch is clean.

In a mixing bowl, beat egg white until frothy. Add water. Beat until soft peaks form. Stir in nuts; toss to coat. Combine sugar and spice. ...

Bake 25 minutes. Bake 50 ... TO PREPARE KEEBLER PIE CRUST: Evenly brush sides, then ... yolk into the pumpkin pie filling.) TO PREPARE PUMPKIN: ... nutmeg, cinnamon, and cloves in blender or mixer. Blend ... bake at 375 degrees.

Beat egg yolks and brown sugar. Add pumpkin, spices and salt and ... Cool thoroughly. Fold in whipped cream. Pour into serving dish and chill.

Mix cream cheese, milk and ... Whip. Pour into pie crusts. Mix milk and pudding until thick. Stir in pumpkin and spices; mix well. Spread ... at least 3 hours.



Preheat oven to 450°F. Mix ... pour into unbaked pie shells. Bake for 20 minutes. ... cinnamon, nutmeg and cloves you can put pumpkin pie spice in place of these ingredients.

CRUST: Press into 9 x 13 inch pan. PIE: Mix cream cheese, 1 ... thick. Stir in pumpkin and spices with wire whisk; ... on High 15 to 20 seconds.

Preheat oven to 350 degrees. ... from carton). Fill pie shell. Bake 1 1/2 hours ... out clean. Optional: sprinkle pumpkin spices over top of pie.

Preheat oven to 450 degrees. Stir eggs into pumpkin. Blend salt and spices ... mixed. Pour into pie shell. Cover edges of crust ... center comes out clean.

Or 2 teaspoons pumpkin pie spice. Mix cream cheese, 1 ... cheese layer. Refrigerate at least 2 hours. Makes 8 servings. May be frozen for later use.

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