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no-cook playdough
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no-cook playdough
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51.
HOME MADE PLAYDOUGH
Mix dry ingredients together. Add ... water. Add oil.
Cook
in non-stick frying pan until ... pancake. Do not over
cook
. It takes a little practice.
Ingredients: 5 (flour .. oil .. salt .. tartar ...)
52.
PLAYDOUGH
Cook
over medium heat, stirring constantly. (
Cook
until
playdough
is
no
longer sticky, don't undercook.) Knead. ... stored in an airtight container.
Ingredients: 5 (flour .. oil .. salt .. tartar ...)
53.
PERFECT PLAY DOUGH
Mix together dry ingredients. Add liquid ingredients; stir.
Cook
, stirring constantly, until
playdough
thickens. Do not stop stirring ... Store in airtight container.
Ingredients: 6 (flour .. oil .. salt .. tartar ...)
54.
PLAYDOUGH FOR CHILDREN
Mix well and
cook
over low heat. Stir constantly. ... Let child help. Add food coloring. Store in sealed container. Non-toxic, but don't eat it.
Ingredients: 6 (flour .. oil .. salt .. tartar ...)
55.
NEAT PLAYDOUGH
Mix all ingredients in large pan.
Cook
3 minutes over medium heat, stirring ... until "unsticky". Knead when cool. Store in airtight container.
Ingredients: 6 (flour .. oil .. salt .. tartar ...)
56.
PLAYDOUGH
Mix well before cooking in ... wire whip and
cook
over medium heat. Stir until ... container. Soak pan to clean. Makes a ball the size of a softball.
Ingredients: 5 (flour .. oil .. salt .. tartar ...)
57.
COOKED PLAYDOUGH
Combine all ingredients in a saucepan,
cook
over medium heat. Stir constantly ... until smooth. Store in a covered container in the refrigerator.
Ingredients: 5 (flour .. oil .. salt .. tartar ...)
58.
PLAYDOUGH
Stir all dry ingredients together until mixed well. Mix water and oil together and add to dry ingredients. Put in saucepan over medium heat ...
Ingredients: 6 (flour .. oil .. salt .. tartar ...)
59.
PLAYDOUGH
Add color to water. Mix all ingredients. If mixture gets sticky, add a little flour. If it gets crumbly wet your hands and mix in a little ...
Ingredients: 5 (flour .. oil .. salt ...)
60.
PLAYDOUGH
Mix together in pan, adding ... while kneading. Then
cook
over medium heat for about ... lock plastic bag. It will keep soft for quite some time.
Ingredients: 6 (flour .. oil .. salt .. tartar ...)
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