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Results 51 - 60 of 61 for never fail divinity
Cook sugar, syrup and water in saucepan. Cook until it forms a very hard ball. Pour in a thin stream into stiffly beaten egg whites, ...
Cook first 3 ingredients until soft crackle (250 degrees). Beat egg whites with gelatin until soft peaks. Pour syrup over egg whites while ...
Butter the sides of a heavy pan and put first three ingredients into it. Cook on medium heat cook until temperature reaches 245 degrees. ...
Boil water, sugar, Karo and salt until it forms a firm ball in cold water. I let mine form a thread. Then pour slowly over beaten egg ...
Combine sugar, corn syrup, 3/4 cup water and salt in 4-quart glass casserole. Microwave on HIGH for 19 minutes, stirring every 5 minutes. ...
Beat briskly for 3 minutes or until fluffy and holds shape. Add vanilla.
Boil sugar, syrup, and water until it spins a long thread. Pour slowly over beaten egg whites, stirring constantly. Add nuts. Stir until it ...
Combine water, sugar and salt. Bring to a rolling boil and boil for 2 minutes only. Place marshmallow cream in large bowl and pour hot ...
Cook until it spins a ... makes a large batch of candy and keeps perfectly. It never forms a crust but stays moist as long as you have it on hand.
60. NO FAIL DIVINITY
Mix sugar, corn syrup, water and salt in 2 quart casserole. Cook in microwave 19 minutes, stirring every 5 minutes. Candy thermometer ...
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