Note: If your roast is not boneless, have the ... apple jelly, vinegar, mustard and ginger. Heat until melted. About 45 minutes before pork is done baste with glaze. ... 25 minutes per pound.
Saute pork and onion in cooking oil ... Worcestershire sauce and mustard to boil, then simmer 5 minutes. Pour sauce over roast and bake in oven for ... Serves 4 to 8.
Combine all ingredients except roast and mustard in a saucepan on medium ... Spread mustard around pork roast then pour cranberry mixture ... Use sauce as gravy.
Wash and dry meat. Sprinkle ... pepper. Cover with mustard, then the vinegar and ... tender. If large roast, cook about 4 hours. Adjust time for smaller roast.