Results 51 - 60 of 256 for mustard pork roast

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Note: If your roast is not boneless, have the ... apple jelly, vinegar, mustard and ginger. Heat until melted. About 45 minutes before pork is done baste with glaze. ... 25 minutes per pound.

Cut pork into thin strips. For dressing, put egg yolk, mustard, vinegar, cumin and tarragon ... with pork strips. Pass the dressing. Serves 4.

Saute pork and onion in cooking oil ... Worcestershire sauce and mustard to boil, then simmer 5 minutes. Pour sauce over roast and bake in oven for ... Serves 4 to 8.

Place pork in heavy plastic bag. Combine ... internal temperature, basting occasionally. Simmer any leftover marinade 5 minutes. Serve with roast.

Combine all ingredients except roast and mustard in a saucepan on medium ... Spread mustard around pork roast then pour cranberry mixture ... Use sauce as gravy.



Wash and dry meat. Sprinkle ... pepper. Cover with mustard, then the vinegar and ... tender. If large roast, cook about 4 hours. Adjust time for smaller roast.

Use a roast tied with string instead of ... thick. After the pork has roasted for 2 hours, ... a sauce with the sliced pork. Makes 10 servings.

Cut Cuban bread in half longways. Add ham, cheese, pork and pickles with mustard. Close sandwich. Dribble butter ... bread may be substituted.

Slice leftover beef roast or pork roast into thin slices. Place ... is well coated. Bake at 325 degrees for 30 minutes. Serve on sandwich rolls.

Place pork into a shallow roasting pan. ... curry powder and mustard. Roast at 325 degrees for 1 ... vegetable in season and a fresh tomato salad.

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