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Results 51 - 60 of 270 for mushroom pot pie
51. BEEF POT PIE
Brown ground beef and onions; ... beef, onion and mushroom soup. Put in pie crust. Bake in slow 300 ... oven approximately 2 hours total time.
52. CHICKEN POT PIE
Stew one chicken and cut up. Save broth. Put cut up, deboned chicken in 2-quart baking dish. Mix soup and 1 1/2 cups broth. Pour over meat. ...
53. CHICKEN POT PIE
Place chicken in 9 x 13 x 2 inch pan. Melt butter and broth; mix in cream soup. Pour over chicken. Spoon cooked vegetables, salt and ...
54. CHICKEN POT PIE
Mix all ingredients together. Put in pie shell. Cover with other pie shell. Bake at 350°F for 45 minutes.
55. SQUASH POT PIE
Chop vegetables and saute in ... Line deep dish pie pan or casserole dish (2 ... for 1 hour or until crust is done at 350 degrees. Serves 6 to 8.
Cook chicken with celery, carrots and onions in enough water to cover until tender. Remove skin and bones from chicken and cut into pieces. ...
Preheat oven to 350 degrees. ... 1" larger than pot pie tins. Line 4 pot pie ... all veggies except mushrooms and onion until tender. Saute ... or until nicely browned.
Cook chicken, cut into bite ... Pour into unbaked pie crust. Top with remaining pie ... slits in pie crust. Bake at 350 degrees for 45 minutes.
59. CHICKEN POT PIE
Place chicken pieces in greased 9 x 13-inch baking dish. Mix soups, broth and Veg-All. Pour over chicken. Mix remaining ingredients and ...
60. CHICKEN POT PIE
Cook chicken. Save broth. Boil ... vegetables. Mix with mushroom soup and 1 can chicken ... Put biscuits or pie crust across top and heat until browned or 400 degrees.
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