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Results 51 - 60 of 116 for mushroom leek
Wash, pat dry and slice fresh mushrooms (or drain canned mushrooms); reserve ... the butter. Add leeks, carrots and half the ... 8 main dish servings.
Mix first 5 ingredients; form into small patties and fry in small amount of oil or spray pan with Pam. Place in casserole dish. Mix soup to ...
Heat oven to 425 degrees. ... tablespoon water; add leeks; cook covered for 5 ... occasionally. Then add mushrooms and peppers. Cook uncovered 3 ... 20 to 25 minutes.
Simmer barley in 1 1/2 cups of stock until tender; add butter gradually. Boil chopped vegetables until tender in the remaining stock, then ...
Saucepan - cook mushrooms and leeks in butter until tender. Add ... Thermometer registering 160 degrees. Cover with tin foil and continue cooking.
Beat the egg in a ... Soak the black mushrooms in warm water for 20 ... strips. Cut the leeks diagonally into thin slices. chop ... chopped parsley and serve.
Saute leeks (or green onions) and mushrooms in water in large saucepan ... cheese. Simmer until heated through and cheese is melted. Serves 5-6.
Saute leeks and onions in butter in ... minutes. Add drained mushroom pieces and heat thoroughly. Gradually ... papper and dill seasoning to taste.
Cut meat in strips or pieces. Peel vegetables and fruit and cut in pieces. Brown meat, vegetables, and fruit. Place in kettle. Pour in 1/2 ...
In 10 inch skillet, cook and stir mushrooms and leek in butter and oil for ... minute. Spoon over lettuce, pasta or rice. 230 calories. Serves 5.
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