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Results 51 - 60 of 290 for muffins crisco
51. ENGLISH MUFFINS
Combine milk, Crisco, salt and sugar. Add ... cornmeal. Let rise for 1 hour. Bake on ungreased griddle for 7 minutes on each side, about 350 degrees.
Mix soda in buttermilk. Melt Crisco in boiling water. Mix the ... Bake 20 minutes at 375 degrees. Mix will keep in refrigerator for several weeks.
53. DONUT MUFFINS
Combine egg, oil, and milk; ... will be lumpy. Place in greased muffin tin. Sprinkle with sugar and cinnamon. Bake at 400 degrees for 20 minutes.
54. BRAN MUFFINS
Cream Crisco, add sugar gradually. Then ... Bake at 350 degrees for 25 minutes. DO NOT stir when you take it from the refrigerator to put in tins.
Cream shortening. Add sugar and ... until mixed. Fill muffin pans 3/4 full. Sprinkle top of muffins with sugar and cinnamon mixture. ... oven for 30 minutes.
Sift dry ingredients together; then ... sprinkled with flour. Spoon into greased muffin tins. Bake at 400 for 20-25 minutes. Makes about 10-12 muffins.
Mix boiling water with Bran Buds to soften. Add other ingredients and fold in. Bake at 350 degrees for 25 minutes. Makes about 3 dozen muffins.
58. BRAN MUFFINS
Sift together flour, baking powder, ... evenly into 12 muffins. (Spray muffin pan with ... minutes or until lightly browned. Yield: 12 muffins.
Mix dry ingredients. Combine milk and oil; add to dry ingredients. Fold in blueberries. Fill muffin tins 2/3 full. Bake 25 minutes at 400 degrees.
Mix and bake at 400 degrees for 20 minutes. Makes 12 large muffins.
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