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Results 51 - 60 of 280 for mom s pie
In a double boiler, cook first 5 ingredients, stirring constantly until thickened. Add butter, salt, and vanilla. Stir well; pour into ...
Beat the eggs and add ... fold in. Spread to crust forming a seal on warm pie. Bake at 425 degrees for 8 to 10 minutes. WATCH so it doesn't burn.
53. MOM'S APPLE PIE
Mix flour and salt in ... paper. Press into pie pans. Fill with fruit. Makes ... top. Add 1/4 stick butter, cut in small pieces. Place on top.
54. MOM'S FRITO PIE
Brown meat, 1/2 cup of onion, salt and pepper. When done drain fat. Add tomato sauce and chili powder. Simmer for 15 minutes. Put on ...
Place 1 cup sugar in ... is thick. Add butter and vanilla and pour into cooked pie crust. Use egg whites for meringue. This makes a large pie.
Scald milk. Melt butter and ... into baked 9-inch pie shell and bake in 350°F ... cool, top with whipped cream. Garnish with chopped nuts.
Clean and drain strawberries. Mash ... strawberries in cooked pie crust. Pour cooled glaze over ... for a few hours. Serve with whipped cream.
Beat whites until frothy at ... floured 8 inch pie pan. Bake 20 minutes at ... tbsp. lemon juice 2 tsp. grated lemon rind 8 oz. whipping cream
Combine and mix well the ... 9 inch prebaked pie shell. Top with meringue and ... Spread over filling and bake at 400 degrees 8 to 10 minutes.
60. MOMS APPLE PIE
Mix brown sugar, flour and ... mix well. Put pie dough in pie pan. Cover ... sprinkle little sugar on. Bake at 400 degrees 1 hour or until brown.
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