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Results 51 - 60 of 80 for molasses pork chops
Mix together and bring to ... 6 (1 lb.) pork chops in pan. Pour sauce over ... re-used if brought to a boil and stored in refrigerator or frozen.
52. CHOP SUEY
Heat in large skillet 2 tablespoons oil and 1 teaspoon salt. Brown the meat, add the bouillon cube, water, onions and celery. Cover skillet ...
53. CHOP SUEY
Brown meat in shortening until ... 3/4 jar bead molasses and cover. Bring to a ... thicken with cornstarch and water mixture. Serve over rice.
Mix soy sauce, water, brown sugar and molasses and bring to a boil. Let cool. Pour sauce over chops and marinate overnight in refrigerator. ... degrees, about 2 hours.
55. CHOP SUEY
Brown meat in small amount ... and mushrooms, soy sauce and bead molasses. Bring to boil. Cover and simmer for 1 to 1 1/2 hours. Serve over rice.
56. CHOP SUEY
Brown the meat in hot fat in a pressure saucepan. Add celery, onions, water, salt and pepper. Cover, set control at 10 pounds pressure and ...
Cube pork. Fry in little oil ... for thickening. Add molasses and soy sauce. More or ... rice. Note: You need no salt or pepper for this recipe.
Can use a pork tenderloin. Mix together and bring ... water, brown sugar, molasses and salt. Cool. Put chops in a pan with bone ... 15 minutes to glaze.
59. CHOP SUEY
Over moderate flame, melt butter ... if using veal, pork or lamb or about 1 ... amount of Chinese molasses and sauce. Cook until thick ... vegetables. For vegetable chop suey, omit meat and increase ... be added. Serves 8.
Mix together and bring to ... sauce over 6 chops. Let stand overnight in ... Place in baking pan for 30 minutes at 350 degrees in oven. Serves 6.
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