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Results 51 - 60 of 132 for moist chocolate cake egg
Mix sugar, cocoa, eggs, oil, flour, baking powder ... thin. Bake at 350 degrees for 35 minutes in greased and floured pan. Frosting is optional.
Melt butter, add cocoa and ... set aside. Beat eggs. Add sugar (beat) then ... add powdered sugar and nuts. Beat well. Pour over cake while hot.
Melt butter in hot water. ... Add butter mixture, egg and vanilla (very thin batter). Bake in 9-inch square pan at 350 degrees for 20-25 minutes.
Add all ingredients at one time. Beat in mixer 2 minutes. Bake at 350 degrees for 40 to 45 minutes. Batter will be very thin. Grease and ...
Sift all dry ingredients together; ... 2 minutes. Add eggs and vanilla, beating 2 more ... inch pans. Bake at 350 degrees for 25 to 30 minutes.
Cream the sugar, shortening and eggs. Add 1 cup buttermilk ... pans. Bake for 45 minutes at 350 degrees. After it cools, frost with fudge frosting.
Beat all ingredients for 2 minutes. Resulting batter will be thin. Bake at 350 degrees for 30 minutes in a 9 x 13 pan. Cook for 2 minutes ...
Cream butter with sugar. Beat in eggs and vanilla. Sift together cocoa, ... minutes or until it forms peaks. Add vanilla. Spread over cooled cake.
Mix all ingredients together. Cream sugar, eggs and oil. Add vanilla then ... boiling water. Bake in greased 13x9 pan, 350 degrees, 35-40 minutes.
Combine milk and flour in ... 10 minutes. Frost cake when it is completely cooled. ... 2 minutes. Add eggs and vanilla and beat 2 ... cooling on wire rack.
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