| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 778 for milnot home
Combine Milnot and sugar in heavy saucepan ... pan (9 x 13 x 2). Allow to cool. Candy by refrigerated or frozen once it is firm. Makes 5 pounds.
Beat eggs well, then add sugars, salt, and vanilla. Beat well again, then add part of milk. Pour in freezer, then fill with rest of milk, ...
Combine first five ingredients. Cook over low heat for one hour. Do not stir very often! Remove from heat and add last three ingredients. ...
54. PECAN ICE CREAM
Beat eggs and sugar until ... Dissolve junket in 1/2 cup water. Stir in vanilla, junket and pudding and Milnot. Pour in freezer can. Add milk to fill.
1. Combine ingredients. Put in ice cream freezer. 2. Fill with milk. 3. Freeze.
Mix all very well except marshmallow creme. Bake at 350 degrees for 30-40 minutes. While cake is still hot, spread on marshmallow creme ...
Cook sugar, butter and Milnot in heavy skillet until forms ... marshmallows and 1 cup peanut butter. Mix well. Pour into buttered dish. Cool, then cut.
58. "PEACH CAKE"
Drain peaches and mash (save the peach juice). Add egg. Mix together the dry ingredients and then add to the peach mixture. Add 1/2 of the ...
Blend butter and peanut butter in a mixing bowl. Add powdered sugar a little at a time. When mixture becomes stiff, knead. Roll into one ...
Mix mushroom soup, chicken soup, Milnot and salsa. Layer sauce, cheese ... stand 10-15 minutes before serving. Top with sour cream if desired. Ole!
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables