1 (12 oz.) Milnot
4 1/2 c. sugar
8 oz. or 1 (13 oz.) jar marshmallow cream
1/2 c. butter
3 c. chocolate chips
1 tsp. vanilla
2 c. chopped nuts; optional

Combine Milnot and sugar in heavy saucepan (4 quart). Add marshmallows and butter; cook over low heat until melted. (Heat may be turned to medium.) Bring mixture to full boil and stir 4 minutes. Remove from heat; stir in chocolate chips until melted. Blend vanilla and nuts. Pour into lightly buttered pan (9 x 13 x 2). Allow to cool. Candy by refrigerated or frozen once it is firm. Makes 5 pounds.