4 c. sugar
1 stick butter
1 lg. can Pet milk

Mix together and bring to a boil until it forms a hard ball in cold water (approximately 6-8 minutes). Take off stove and immediately add 1 pint of marshmallow fluff and 12 ounce package of chocolate chips. Stir until dissolved. Then add 1 teaspoon vanilla and 1 cup of nuts that have been cut in pieces. Stir again, then pour into buttered pan (9 x 5 inch) or depending on how thick fudge is desired. Makes 5 pounds.