1/2 stick butter
1 box (1 lb.) confectioner's sugar
4 tbsp. Milnot
Pinch of salt
1 tsp. vanilla
2 tbsp. peanut butter

Blend butter and peanut butter in a mixing bowl. Add powdered sugar a little at a time. When mixture becomes stiff, knead. Roll into one inch balls and dip into melted chocolate using a toothpick. This recipe may be used in Reece's cup mold.