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Results 51 - 60 of 85 for milkless cake
Boil together 3 minutes: When thoroughly cold, add: Bake in slow oven 325 to 350 degrees for one hour. Used during World War II.
Put above in pan and boil for 2 minutes. Cool until lukewarm. Add: 1 tsp. baking soda 1 tsp. vanilla Nuts if you like Mix and bake at 350 ...
Combine sugar, spices, salt, raisins, shortening and water. Boil 3 minutes. Let it get lukewarm. Add flour and baking powder. Bake at 325 ...
Mix the above ingredients together and let cook for 3 minutes. Let stand until cool, then add: Bake in moderate oven for 45 minutes to 1 ...
Boil raisins, water, sugar and ... no icing. Popular cake during W. W. II and ... Should be wrapped in waxed paper if keeping for quite awhile.
In saucepan, mix sugar, 1 ... into greased and floured 8 x 8 inch pan. Bake 50 minutes. This cake is delicious uniced, or use E-Z fluffy frosting.
Mix above ingredients and let boil 2 minutes. Cool. Dissolve 2 teaspoons soda in water and stir into cool cooked mixture. Add 2 1/2 cups ...
In a large saucepan, combine ... minutes. When cool. Add: Mix well. Put into greased and floured tube cake pan and bake for 1 hour at 325 degrees.
Cook all ingredients together except flour and baking powder. Remove from heat, let cool. Add flour and baking powder. Beat well. Bake 1 ...
Boil the two (2) sugars, ... Use a 9 x 13 inch greased and floured pan. If desired, this cake can be iced with your favorite icing or topping.
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