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Results 51 - 60 of 422 for milk key
Combine milk and eggs. Slowly add juice, ... Pour into 9 inch graham cracker pie shell. Refrigerate overnight. Top with whipped cream or meringue.
Mix juice and milk and food coloring. Blend in Cool Whip and pour into container. Ready to serve.
53. KEY LIME PIE
Mix egg yolks and milk, slowly add lime juice while stirring briskly. Poor into crust and bake at 350°F for 12-15 minutes. Cool and serve.
54. KEY LIME TARTS
Blend together until thoroughly mixed. Fold into baked pie shell or tart shells (or graham cracker shells). Top with whipped cream if ...
Mix cookie crumbs and melted ... add sweetened condensed milk. Gradually add lime juice ... temperature. Serve with whipped topping and a slice of lime.
Blend first four ingredients and pour into pie crust. "Refrigerate." That's it. Serves 8.
57. KEY LIME PIE
Stir ingredients together until smooth. Pour in graham cracker shell. Bake at 325°F or 25 to 28 minutes.
Whisk ingredients together. Pour into flan rings (no need to pre-bake crust). Bake in convection oven at 200°F for 25 minutes or in ...
Mix together condensed milk, egg yolks and lime ... Spread over filling forming peaks. Bake until egg whites become golden brown at 350 degrees.
Separate eggs. Beat yolks with ... add to condensed milk. Beat egg white until ... Bake in 300 degree oven 15 minutes until light brown. Cool.
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