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Results 51 - 60 of 63 for milk chocolate cupcake
Mix together: Add: Fill greased cupcake pan or paper lined pan ... coloring in filling.) Bake at 350 degrees for 25 to 30 minutes. Makes 24 cupcakes.
Melt chocolate and water; cool. Cream the ... Add flour and milk alternately until thoroughly mixed. FROSTING: ... easiest recipe and so good.
1. Preheat oven to 375°F. ... dissolved. 5. Add milk and vanilla, and stir until ... use. 9. Once cupcakes are fully cooled, add Peppermint ... coloring instead of green.
Blend butter, milk and melted chocolate together. Add sugar, baking soda ... above. Pour into cupcake liners (small size is best). ... to 6 minutes more.
Cream Crisco and sugar; add egg and beat well; add dry ingredients with liquid ingredients, then stir in hot coffee. Fill paper muffin cups ...
Add ingredients in order listed. When the last item has been added, beat well. Fill lined tins. Bake in moderate oven at 350 degrees for ...
Sift dry ingredients into a ... ingredients and beat until well blended. Pour into cupcake pans. Bake at 315 degrees for 20 minutes or until done.
1. Line muffin tins with ... cup skim evaporated milk instead of 2 cups whole ... pudding each. Replace tops. 4. Sprinkle with confectioners' sugar.
Cream butter. Add sugar slowly, ... egg yolks. Melt chocolate and add flour and baking ... together, alternating with milk. Add vanilla and fold ... minutes at 350 degrees.
In small bowl, combine cream ... mixture alternately with milk. Line 12 muffin cups ... degrees for 20 minutes. So good, no need for frosting.
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