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Results 51 - 60 of 156 for microwave marshmallow fudge
Microwave butter in 4 quart bowl ... for 2 minutes. Mix well. Scrape bowl. Microwave 3 minutes. Stir then microwave on High 2 1/2 more minutes.
52. MICROWAVE FUDGE
Line an 8x8x2 inch baking ... In a 3-quart microwave-safe casserole, place butter. Microwave ... your fingers. Add marshmallows, chocolate, and vanilla. Stir ... desired. Quickly turn fudge into the prepared pan. While ... refrigerator. Makes 2 pounds.
Microwave butter in 4 quart bowl ... remaining ingredients. Mix well. Pour into greased 13 x 9 inch pan. Cool at room temperature, cut into squares.
Lightly grease a 9x5 loaf ... ounces) chips in microwave measure and microwave, uncovered, on ... Stir in vanilla, marshmallows and nuts. Spread evenly in ... (1 inch) square pieces.
55. MICROWAVE FUDGE
Combine in casserole dish sugar, butter and milk. Microwave on High uncovered for 3 ... 13 inch pan. Let set or put in refrigerator to harden.
56. MICROWAVE FUDGE
Melt butter in a large ... stir and add marshmallows. Microwave for about 7 minutes, then ... butter. Put in a 13 x 9-inch aluminum foil lined pan.
57. MICROWAVE FUDGE
Mix sugar, butter, vanilla, cocoa, and milk; microwave on high covered with plastic wrap. Add peanut butter and marshmallow creme. Beat until dull brown. ... Refrigerate for 2 hours.
Place milk, sugar and butter in large microwave safe bowl. Mix well. Microwave ... remaining ingredients until marshmallows and chips are melted. Pour ... Refrigerate. Cut into squares.
Place butter in 2 quart bowl. Cook uncovered at High for 1 1/4 minutes or melted. Stir in sugar, cocoa and milk. Cook on high for 2 minutes ...
60. MICROWAVE FUDGE
Cook sugar and milk for 3 minutes. Stir and cook 3 minutes longer. Stir chocolate chips, marshmallows and nuts. Pour into buttered 8"x8" pan.
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