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Results 51 - 60 of 171 for mexican salsa dip
51. MEXICAN TACO DIP
Layer in order of ingredients, ... first layer. Bake at 325 degrees for 20 to 25 minutes. I use a jar of mild and a jar of medium chunky salsa.
52. MEXICAN TUNA DIP
For about 1 1/2 cups dip you will need: Drain tuna. ... juice and the salsa jalapeno, mixing until well combined. ... minutes. Chilling time: 1 hour.
The night before mix cream ... concentric circles on top of mixture. Mix tomatoes with salsa and put in middle. Chill and serve with chips or crackers.
54. SUPER DIP
Brown ground beef and drain. Put all ingredients into crock pot and let cheese melt.
Crumble the sausage and brown ... to taste with salsa and jalapeno peppers. For a mild dip, you may want to ... Serve warm with tortilla chips.
56. CHILI DIP
Mix and heat thoroughly. Serve with dip size corn chips and tortilla chips.
57. SEVEN LAYER DIP
Mix beans and seasoning mix ... 8-inch square baking dish. Layer sour cream, guacamole, cheese, salsa, chilies and green onions. Serve with chips.
Spread cream cheese on the ... pie dish. Pour salsa over cream cheese and top ... for 10 to 15 minutes or until bubbling. Serve with nacho chips.
Brown ground beef and drain. ... ground beef mixture and jar of salsa. Cook slowly over low heat for 20-30 minutes. Serve warm with tortilla chips.
In saucepan, heat refried beans. ... with green chili salsa. In small bowl, mix ... tomato, cheeses, olives and avocado. Serve with corn chips.
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