Mexican Rice 20 Servings - Recipes - Page 6

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Results 51 - 60 of 463 for mexican rice 20 servings

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51. MEXICAN RICE (DIABETIC)

Saute onion in butter in ... tender. Stir in rice, green pepper, tomatoes, salt ... simmer covered for 20 minutes or until liquid is absorbed and rice is cooked.

52. MEXICAN STYLE CHICKEN AND RICE

Sauté salt and peppered chicken ... remaining ingredients. Cover and simmer over medium heat until water is absorbed and rice is tender.

53. MEXICAN CHICKEN-RICE

Brown chicken in large skillet ... and pepper. Combine rice, chili seasoning mix, water ... liquid is absorbed. Garnish with olives. Serves 4-5.

54. MEXICAN RICE

Saute onions and pepper in ... boil. Stir in rice. Cover. Remove from heat. Let stand 5 minutes. Add cheese. Fluff with fork. Makes 8 servings.

55. MEXICAN RICE DISH

While cooking rice, brown the hamburger; drain ... mixture. Layer the grated cheese, olives and onions. Serve with tortilla chips. Serves 6 to 8.

56. MEXICAN CHICKEN WITH RICE

Fry chicken in oil until ... pan. Add uncooked rice and fry. Add rest of ... fresh pinto beans, flour tortillas and salsa. Makes 4-6 servings.

57. MEXICAN CHICKEN-RICE

Combine chili powder and cumin, ... skillet. Stir in rice, onion, chilies and reserved ... heat and simmer 20 minutes. Remove from heat. Stir ... cilantro. Makes 4 servings. (Calories from fat: 6%)

58. MEXICAN CHICKEN AND RICE

Heat oil in skillet on ... boil. Stir in rice. Cover and remove from ... Sprinkle with cheese and cover. Let stand 2 minutes till cheese melts.

59. MEXICAN RICE

In a 2-quart casserole dish layer the rice, peppers, tomatoes, onion, corn ... bread crumbs in melted butter. Bake at 350 degrees for 20 minutes.

60. MEXICAN RICE

Cook and stir peppers and ... bring to boil. Stir in rice; cover. Remove from heat, let stand 5 minutes. Add cheese; fluff with fork. 8 servings.

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