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mexican noodles
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mexican noodles
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51.
MEXICAN LASAGNE
Cook ground meat, zucchini, onion ... sauce, 3 lasagne
noodles
, 1/2 of cheese, 1/3 ... loosely with foil and bake at 375 degrees for 30 minutes.
Ingredients: 17 (beef .. granules .. noodles .. onion .. oregano ...)
52.
MEXICAN LASAGNA
Brown turkey. Add tomatoes, picante ... minutes. Cook lasagna
noodles
. Spread 1/2 meat mixture ... cheese. Bake at 350 degrees for 30 minutes.
Ingredients: 8 (cheese .. noodles .. sauce .. turkey ...)
53.
MEXICAN LASAGNA
Combine ground beef and onion. ... pepper. Spread 1/2
noodles
in 2 quart dish. Top ... with lettuce, tomatoes and cheese. Hot dish freezes well.
Ingredients: 14 (beans .. beef .. cheese .. eggs .. noodles .. onion ...)
54.
MEXICAN LASAGNE
Brown beef in oil, drain. ... 15 minutes. Cook
noodles
per package. Grate cheese. Remove ... cheese and chilies. Bake for 30 mintues at 350 degrees.
Ingredients: 12 (beef .. cheeses .. chilies .. noodles .. oil .. onion ...)
55.
MEXICAN CASSEROLE
Combine and bake at 350 degrees. Use all liquid.
Ingredients: 8 (corn .. noodles .. olives .. peppers ...)
56.
MEXICAN LASAGNA
Combine beef, beans, oregano, cumin ... the uncooked lasagna
noodles
in the bottom of a ... uncovered, until cheese is melted. Yield: 12 servings.
Ingredients: 11 (beef .. cheese .. cream .. noodles .. onions .. oregano ...)
57.
MEXICAN LASAGNE
Combine first five ingredients. Place four of the uncooked lasagne
noodles
in the bottom of a ... for 1 1/2 hours or until
noodles
are tender.
Ingredients: 12 (beans .. beef .. cheese .. cream .. noodles .. onions ...)
58.
MEXICAN CASSEROLE
Brown ground beef, season with ... to 4 cups
noodles
, rinse, drain and add ... and bake at 350 degrees until cheese is bubbly and slightly brown.
Ingredients: 6 (beef .. cheese .. noodles .. soup .. tomatoes ...)
59.
MEXICAN CASSEROLE
Brown meat, onions and peppers. ... tomato sauce. Cook
noodles
and drain. Add to meat ... grated cheese. Bake at 350 degrees for 30 to 40 minutes.
Ingredients: 9 (cheese .. noodles .. sauce .. soup ...)
60.
MEXICAN CHICKEN CASSEROLE
Boil chicken and debone, in same liquid, cook
noodles
according to package directions. Drain ... melted. Serve with French bread or flour tortillas.
Ingredients: 6 (soup ...)
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