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Results 51 - 60 of 79 for mexican meat pie
51. TASTY TACO PIE
Brown meat; drain. Stir in tomato ... baking until cheese spread begins to melt. Top with remaining ingredients. Serve with sour cream if desired.
52. TASTY TACO PIE
Preheat oven to 375 degrees. Brown meat, drain. Stir in tomato ... with remaining ingredients. Serve with sour cream, if desired. 4 to 6 servings.
53. TASTY TACO PIE
Brown meat and drain. Stir in tomato ... to melt. Remove from oven and top with remaining ingredients and serve with sour cream. Serves 4 to 6.
54. TASTY TACO PIE
Preheat oven to 375 degrees. Brown meat; stir in tomato sauce ... remaining ingredients. Serve with sour cream, if desired. Makes 4 to 6 servings.
55. TASTY TACO PIE
Brown meat; drain. Stir in tomato ... NOTE: If cheese is too hot for your taste, use half Mexican flavor and half regular flavor. Serves 6 to 8.
56. TASTY TACO PIE
Brown meat, drain. Stir in tomato ... baking until cheese spread begins to melt. Top with remaining ingredients. Serve with sour cream, if desired.
57. TASTY TACO PIE
Preheat oven to 375 degrees. Brown meat, drain, add sauce and ... melt. Top with remaining ingredients. Serve with sour cream. 4 to 6 servings.
58. MEXICAN PIE
Beat yolks until light, add ... add the well beaten whites. Pour into a pie shell and bake 1 hour and 20 minutes in a slow oven (300 degrees).
Brown meat; drain. Add onions; cook ... into greased 10-inch pie pan. Sprinkle with cornmeal. Spoon ... baking 5 minutes. Yield: 6-8 servings.
60. MEXICAN PIE
Brown meat and onion in skillet; drain. ... shortening. Sprinkle in water, 1 tablespoon at a time. Gather into ball; roll out on floured surface.
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