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Results 51 - 60 of 115 for mexican enchiladas
Boil chicken tenderloin in water with chicken broth until tender. Let stand in chicken broth until cool. In a large bowl mix together soup, ...
Never buy canned enchilada sauce again! Combine pepper, salt, ... chicken broth a little at a time. Turn the heat to low and simmer 15 minutes.
Prepare chicken with taco seasoning ... Spread 1/4 cup enchilada sauce on bottom of 13 ... minutes or until cheese is melted and filling is hot.
54. ENCHILADAS
Pour 1/2 can sauce into ... remaining sauce over enchiladas and sprinkle rest of cheese ... until bubbly, about 30 minutes. Serve with sour cream.
55. ENCHILADAS
Brown hamburger and choriza. Add ... the top of enchiladas.) Warm enchiladas sauce and ... etc. (We like the cheese slightly melted in microwave.)
56. ENCHILADA DISH
Brown meat; drain off grease. Add soup and enchilada sauce; mix well. Put in ... and top with cheese. Bake at 350 degrees for 20 to 25 minutes.
Preheat oven to 400°F. Cook ... one can of enchilada sauce, and green chilies. Cook ... sprinkle cheese over enchiladas. Bake for 15 minutes at 400. Makes approx. 20 enchiladas.
Melt butter in large deep ... to taste. Add enchilada sauce and Ro-Tel tomatoes. Stir ... Serve with corn chips or tortilla chips. WONDERFUL!!!
Combine enchilada sauce and chopped tomatoes in ... Set aside. Heat Mexican Meat Mix in saucepan. Place ... remaining sauce over enchiladas; sprinkle with cheese. Bake ... containers. Seal and label.
Brown ground beef and onion. ... of mushroom and enchilada sauce in bowl. Layer in ... sauce. Bake at 350 degrees 20 to 30 minutes. Clerk & Recorder
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