1 lb. ground beef, browned
2 cans enchilada sauce
1 pkg. flour tortillas (burrito size)
2 c. shredded Cheddar cheese or Mexican blend cheese

Pour 1/2 can sauce into a 9 x 13 pan. Place 1/8 of the browned beef into a tortilla; add cheese, then roll up the tortilla and place into pan. Continue until all 8 are complete. Pour remaining sauce over enchiladas and sprinkle rest of cheese on top.

Bake at 400°F until bubbly, about 30 minutes. Serve with sour cream.