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Results 51 - 60 of 70 for medium rare
51. ROAST BEEF
Pre heat oven to 500 ... per pound for rare meat, 22-25 minutes for medium, and 30 minutes for ... degrees for medium, and 175 degrees for well done.
Combine first 8 ingredients, mix ... registers 140 degrees (rare), basting occasionally with marinade. (150 degrees = medium rare; 160 degrees = medium). ... 10 to 12 servings.
Place meat on a lightly ... registers 140 degrees (rare), basting occasionally with pan ... 150 degrees for medium rare or 160 degrees for ... zest. Yield: 10 servings.
Serves 4. In large baking ... per side for medium-rare. To grill: Ignite coals ... side for medium-rare. Serve chops with Camponata and pasta.
55. BEEF WILLINGTON
Remove most of fat from ... meat thermometer for rare or to 160 degrees for medium-rare. Let cool in pan. ... covered. Makes about 1 cup, 8 servings.
To Roast Lamb: Rub leg ... flesh turns a medium brown. Remove from pan and ... is 110 degrees RARE, 123 degrees for Medium ... Serve with sliced lamb.
Place roast in a shallow ... 140 degrees for rare, 160 degrees for medium and 170 degrees for well ... 30 minutes. Serve with roast. Serves 12.
Wash tenderloin and pat dry. ... per pound for rare, 20 minutes per pound for medium rare, or until internal temperature ... for family or guests.
Cook onions in butter in medium saucepan over medium high heat ... to doneness desired (rare to medium rare), turning once. ... sauce. Makes 4 servings.
60. BEEF WITH SAKE
Place beef on lightly greased ... solid bed of medium-hot coals. Cook, turning once, ... 135-140 degrees for rare to medium-rare (20-25 minutes). Meanwhile, ... 6 servings. 232 calories.
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