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Results 51 - 60 of 125 for mediterranean no tomatoes
Prepare spaghetti according to package ... lightly browned. Add tomatoes, olives, oregano, salt and ... Top with tomatoes and cheese. Garnish.
In a large skillet, heat ... are tender. Add tomatoes/liquid, olives, wine, salt, and ... serve, arrange chicken and sauce over cooked noodles.
Dredge chicken in flour. Brown ... soft. Stir in tomatoes, bouillon cubes, seasonings, white wine and 1/2 cup reserved tomato juice. Cook 5 minutes. Pour ... and grated Parmesan cheese.
In large skillet, lightly brown ... Drain. Stir in tomatoes and vegetables; cover and simmer ... stirring occasionally until heated through. Serves 4.
In food processor or blender. ... bowl add peppers, tomatoes and olives. Pour in dressing ... oregano. Toss lightly. Serve at room temperature.
Rinse mussels under running water, ... golden. Roughly chop tomatoes. Add to soup kettle ... with minced parsley and serve immediately. Serves 6.
Measure 4 cups water in large kettle, add onion, carrots, leeks or scallions, thyme, bay leaf, parsley, peppercorns and salt to taste. ...
Put vegetables in large shallow baking pan. Sprinkle with herbs de Provence (oregano, parsley, rosemary, and thyme), salt, and pepper. Add ...
Put bulgur wheat in bowl and add boiling water. Cover and let stand for 2-3 hours, until wheat has expanded and is light and fluffy. Drain ...
In a large skillet, saute ... Add wine, water, tomato paste, salt, pepper, garlic and ... 15 to 20 minutes or until hot. Makes 6 to 8 servings.
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